Hojicha

₱459.00 PHP

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Hojicha is a dark roast hojicha made from tea leaves sourced from Shizuoka, Japan. Roasted to bring out deep, earthy, and nutty flavors. These roasted tea leaves are ground to a fine powder-resulting with a flavor profile rich in umami, with notes of chocolate, seoweed, and hazelnut.

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Dark
Roasted
Character

Finely ground hojicha crafted from tea leaves sourced in Shizuoka, Japan.

Roasted to develop deep, earthy warmth and a smooth nutty richness — revealing layered notes of chocolate, toasted hazelnut, and a gentle hint of seaweed.

A comforting expression of Japan’s roasted tea tradition.

The Character of Hojicha

Sourced from the tea fields of Shizuoka, Hojicha is crafted from carefully selected tea leaves that are gently roasted to transform their natural character into something deeper and more comforting.

During roasting, the leaves develop warm earthy aromas and a smooth, rounded body. The flavor unfolds with notes of toasted nuts and dark cocoa, layered with subtle hints of seaweed and roasted grain that give the profile its rich umami depth.

Low in bitterness and naturally mellow, Hojicha finishes with a warm, nutty softness — balanced, grounding, and quietly indulgent.